The annual National Food Showdown 2010 is a prestigious event in the Food and Beverage industry in the Philippines. It’s a two-day culinary event that features the prowess of the country’s greatest culinary experts. This year, the event took place at the A Venue Events Hall in Makati where chefs from various five star hotels competed against each other in different categories.
The recently concluded National Food Showdown 2010 saw the Manila Hotel regaining its position as one of the leaders in culinary expertise in the country. Led by Chef Roland Macatangay, Executive Pastry Chef of the Manila Hotel, and with inspiration from Manila Hotel’s Executive Chef Konrad Walter, the Manila Hotel team won a GOLD medal in the Dress The Cake On The Spot category, a SILVER in the Mini Cakes Display and a DIPLOMA in Cold Dessert Display. The Manila Hotel team is comprised of Chefs Roland Macatangay, Apolonio Buiza, Maricar de Vera and Manuel Sy.
