Argentina Corned Beef Deli Burger on Sizzling Plate
Ingredients:
2 tablespoons cooking oil
1 large onion, sliced into rings
1 canister, Argentina Corned Beef Deli Burger (209 grams)
For sauce:
¼ cup tomato ketchup
¼ cup banana ketchup
¼ cup rice wine
2 teaspoons soy sauce
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
1 tablespoon sugar
½ cup beef broth
Procedure:
Stir fry onions in hot cooking oil until they are aromatic but still crispy. Strain onions and set aside. In the same pan, lightly fry Argentina Corned Beef Deli Burger until it’s heated through. In a saucepan, mix all ingredients for the sauce. Place over medium heat and cook for about five minutes until sauce is slightly thick. Assemble everything by laying the burger patties on a hot sizzling plate, then pour on the sauce. Top with fried onions. This recipe makes five servings.
Argentina Deli Burger Cheese Steak Sandwich
Ingredients:
2 tablespoons butter
3 medium onions, sliced into rings
5 junior size French bread, toasted
1 canister, Argentina Cheese Deli Burger (209 grams), lightly fried
Cheese sauce, heated
Procedure:
Heat butter in a frying pan over medium heat. Add onions and stir occasionally until evenly caramelized. Set aside. Split open French bread and fill it with two slices of Argentina Cheese Deli Burger and caramelized onions. Top with cheese sauce. Serve immediately. This recipe makes five servings.
Argentina Chicken Deli Burger on Creamy Pasta
Ingredients:
200 grams linguine or spaghetti pasta
1 canister, Argentina Chicken Deli Burger (209 grams)
2 tablespoons cooking oil
¼ cup butter
¼ cup chopped onions
2 teaspoons minced garlic
½ cup quartered button mushrooms
¼ cup green peas
½ teaspoon dried thyme
¼ cup all-purpose flour
¼ cup white wine
1 cup chicken broth
1 cup fresh milk
1 cup shredded cheddar cheese
1 cup all-purpose cream
2 tablespoons chopped parsley
½ teaspoon salt, or according to taste
Pinch of white pepper
Fresh thyme or flat leaf parsley for garnish
Procedure:
Cook the pasta, drain and set aside. Fry Argentina Chicken Deli Burger lightly in frying pan until it’s heated through. Set aside and keep it warm. Melt butter in a large skillet over medium heat, then sauté onions, garlic, mushrooms and peas. Add thyme and flour and cook until mixture gets bubbly. Stir in wine, broth, milk and cheese. Cook for about five minutes until cheese has melted, stirring occasionally. Stir in cream and parsley. Season with salt and pepper according to taste, then add cooked pasta to sauce and toss well. Serve hot with the burgers on top or on the side. Garnish with fresh thyme or parsley. This recipe makes four servings.
Argentina Classic Deli Burger Lunch Plate Special
Ingredients:
1 canister, Argentina Classic Deli Burger (209 grams)
2 tablespoons cooking oil
Steamed rice or mashed potatoes
1 cup buttered mixed vegetables (carrots, corn, peas)
1 cup prepared gravy (from instant gravy mix)
Procedure:
Fry Argentina Classic Deli Burger lightly in cooking oil until it’s heated through. Plate patties individually with portions of rice or mashed potatoes and buttered vegetables, then serve hot with gravy on the side. This recipe makes five servings.
For mashed potato:
Make mashed potatoes by boiling ½ kilo of peeled and cubed potatoes and 2 cloves garlic in 2 cups chicken stock and ½ teaspoon salt. When potatoes are tender, drain and mash with ¼ cup of the stock, ¼ cup heated milk and 2 tablespoons butter. Adjust taste with salt and pepper.
These delicious recipes can be served to kids as their baon for recess and lunch when they go to school, at home or during their birthday parties.
Argentina Deli Burger is available in the frozen section of leading supermarkets, groceries and wet markets nationwide in four variants: Argentina Corned Beef Deli Burger, Argentina Chicken Deli Burger and Argentina Classic and Cheese Deli Burger patties.
