Cream All Buko Pandan Shake
Ingredients:
1 coconut, meat shredded and juice set aside
6 ice cubes
2 tablespoons sugar dissolved in 2 tablespoons water
1 tablespoon Cream All dissolved in 250 ml hot water
2 tablespoons buko pandan jelly
Procedure:
Put buko juice, ice cubes, sugar and Cream All mixture into a blender, and puree until smooth. Place shredded coconut meat and buko pandan jelly into a glass then pour in the shake.
Cream All Rocky Road Cooler
Ingredients:
3 cups crushed ice
2 tablespoons Cream All dissolved in 250ml hot water
1 cup chocolate syrup
3 tablespoons chopped peanuts
1 cup marshmallows
Procedure:
Put chocolate syrup, ice, sugar and Cream All mixture in a blender, then puree the mixture until it’s smooth. Pour the mixture into a glass and top with chopped peanuts and marshmallows before serving.
With Cream All, basking in the summer sun or catching up on your DVDs can become an extra tasty experience. It is a versatile partner for making great drink combinations -- from coffee, chocolate, and tea, to many other beverages such as the Cream All Buko Pandan Shake and Cream All Rocky Road Cooler. By replacing the usual ice cream or full-cream or evaporated milk in these recipes with Cream All, you can save as much as P32 every serving and minimize fat intake with its zero gram trans-fat promise. For more recipes, visit the URC website at http://www.urc.com.ph/CreamAll. Available in leading groceries and supermarkets nationwide.
